NEWS...
"Coeliac-friendly pizza"
Research says that coeliacs who do eat out do so with friends, so each meal eaten out is worth around £60 of business to the catering sector.
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"Italian restaurant creates pizzas for coeliacs"
Gip Dammone, co-owner of Salvo's, said: "You have to be crazy to turn away coeliac customers. It is very important to us to source the best natural ingredients available to create all our dishes and now we are able to provide great tasting, gluten-free alternatives as well."
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"No pickles, just cheese."
Article on page 47
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"New flavours to savour"
Gluten free food fairs, should you get the chance to go to one, are well worth the trip. Even after 11 years, we still find new products.
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"Food company laps up deal with Waitrose"
"I hope to see my products more widely available in the 'free-from' aisles at supermarkets and at independent retailers."
Click here to read the article online.
"The Interview - Isabel Gordon"
In this week's The Interview we find out why outsourcing is one of the best pieces of advice she's been given.
Click here to read this article.
"Passion pay off for Brazilian chef"
The firm, which specialises in gluten and wheat-free products, will have its products sold in the 'free from' aisles of Waitrose from the end of April.
Click here to read this article.
"In pursuit of perfection: how one chef turned her dreams into reality"
WHEN Isabel Gordon left Brazil for London she had no idea that her passion for Brazilian food would become a career.
Click here to read that article.
"Success in store for Brazilian chef Isabel - Telegraph & Argus newspaper"
Five years of hard work and investment by the founder of a Bradford-based speciality food business has paid off with supermarket group Waitrose agreeing to stock its range of gluten and wheat-free products.
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"PizzaPasta - Italian Food Magazine"
Coeliac disease - gluten intolerance - now affects one in 100 people, but Brazilian Flavours is helping pizza-lovers tuck into one of their favourite fast foods without the painful side-effects
Click here to read the article.
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"Catering Manager"
Pizza pleasure without the pain
Brazilian flour waves good-bye to gluten problems
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more.
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"RESTAURANT COMES UP WITH WHEAT-FREE PIZZA"
LEEDS restaurant Salvo's has cooked up a perfect pizza partnership
with a Bradford-based food business – to launch a new gluten and wheat-free pizza
base mix.
Click here to read the article.
"SPECIAL PIZZAS GET BRAZILIAN FLAVOUR"
A YORKSHIRE food firm, aimed at the expanding market for wheat
and gluten-free food and inspired by Brazil, has begun selling pizza bases. Brazilian
Flavours has launched gluten and wheat-free pizza base mix in partnership with pizzeria
Salvo's, of Headingley, in Leeds.
Click here to read more.
"BRAZILIAN FLAVOURS IN WOLVERHAMPTON"
Using cassava starch Isabel has come up with a light mix for tasty
flat cheesebreads. They are easy and quick to make and are great tasting - try them
with Chilli instead of a pitta bread mmmm......delicious.
Click here to view.
YORKSHIRE DELI
'now that I know so much more about the provenance and nutritional
and environmental benefits of this strange fruit, I will feel much more confident
in recommending it to customers. Brazilian Flavours also assert that their Cashew
Fruit jam is particularly good with Wensleydale cheese, so that could also be one
unusual special sandwich on a future Yorkshire Deli Cafe menu.'
Click here to read the article.
"RECIPES FROM BRAZIL – THE BEAUTIFUL GAIN IN FLAVOURS"
Isabel Gordon is passionate about the food from her native Brazil
and she wanted to introduce a few favourite flavours to this country. "We have a
very healthy diet in Brazil and we learn to cook from being children," says Isabel,
who moved to England 17 years ago.
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"FRESH IDEAS!"
'Authentic food is becoming increasingly popular in the market place and none more
so than produce from Brazil.'
Food and Drink International magazine, November 2006
"BRAZILIAN DELICACIES AVAILABLE IN REGION"
'A former chef who came to the UK from Brazil is hoping to capture the imagination
of the Yorkshire public after setting up a new company that sells a range of Brazilian
snack foods and flavours.'
Food Technology Advisory Service, Nov 2006
“SAMBA SNACKS"
'I started to think about how I could combine my passion for cookery with my interest
for new, exciting and simply better foods and came up with the idea of creating
my own company – Brazilian Flavours'
Taste magazine, July 2006
Click here to read the article.
"GIVE US OUR DAILY BREAD"
'Bread has become glamorous again. Introduction of the more sensible GI approach
to eating, consumers are once again embracing this traditional staple. There’s definitely
a thirst for new flavours…'
Food Development Association Magazine
“EX-CHEF HOPING BRITAIN WILL GO NUTS FOR A TASTE OF BRAZIL…”
'Former chef is hoping to bring a taste of Brazil to the region following the launch
of her snack company… The gluten & wheat free ready-to-bake cheese breads…'
Yorkshire Post, 16 May 2006 Click here to read the article.
"BRAZILIAN FLAVOURS BRING A TASTE OF BRAZIL TO WEST YORKSHIRE"
'Isabel Gordon’s Brazilian Flavours is the latest and most talked-about new food
company in the region.'
Regional Food Group for Yorkshire and Humber, Success Stories
“SUCCESS IN FOOD AND DRINK TO US ALL”
Diversity is secret to our success!
Telegraph & Argus, 24th July 2006
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