NEWS...
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"Catering Manager"
Pizza pleasure without the pain
Brazilian flour waves good-bye to gluten problems
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"New flavours to savour"
I just love finding new things that my daughter actively enjoys eating, rather than just eating because she needs to eat.
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"RESTAURANT COMES UP WITH WHEAT-FREE PIZZA"
LEEDS restaurant Salvo's has cooked up a perfect pizza partnership with a Bradford-based food business – to launch a new gluten and wheat-free pizza base mix.
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"SPECIAL PIZZAS GET BRAZILIAN FLAVOUR"
A YORKSHIRE food firm, aimed at the expanding market for wheat and gluten-free food and inspired by Brazil, has begun selling pizza bases.
Brazilian Flavours has launched gluten and wheat-free pizza base mix in partnership with pizzeria Salvo's, of Headingley, in Leeds.
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"BRAZILIAN FLAVOURS IN WOLVERHAMPTON"
Using cassava starch Isabel has come up with a light mix for tasty flat cheesebreads.
They are easy and quick to make and are great tasting - try them with Chilli instead of a pitta bread mmmm......delicious.
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YORKSHIRE DELI
'now that I know so much more about the provenance and nutritional and environmental
benefits of this strange fruit, I will feel much more confident in recommending
it to customers. Brazilian Flavours also assert that their Cashew Fruit jam is particularly
good with Wensleydale cheese, so that could also be one unusual special sandwich
on a future Yorkshire Deli Cafe menu.'
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"RECIPES FROM BRAZIL – THE BEAUTIFUL GAIN IN FLAVOURS"
Isabel Gordon is passionate about the food from her native Brazil and she wanted to introduce a few favourite flavours to this country. "We have a very healthy diet in Brazil and we learn to cook from being children," says Isabel, who moved to England 17 years ago.
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"FRESH IDEAS!"
'Authentic food is becoming increasingly popular in the market place and none more
so than produce from Brazil.'
Food and Drink International magazine, November 2006
“SAMBA SNACKS"
'I started to think about how I could combine my passion for cookery with my interest
for new, exciting and simply better foods and came up with the idea of creating
my own company – Brazilian Flavours'
Taste magazine, July 2006
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"BRAZILIAN DELICACIES AVAILABLE IN REGION"
'A former chef who came to the UK from Brazil is hoping to capture the imagination
of the Yorkshire public after setting up a new company that sells a range of Brazilian
snack foods and flavours.'
Food Technology Advisory Service, Nov 2006
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"GIVE US OUR DAILY BREAD"
'Bread has become glamorous again. Introduction of the more sensible GI approach
to eating, consumers are once again embracing this traditional staple. There’s definitely
a thirst for new flavours…'
Food Development Association Magazine
“EX-CHEF HOPING BRITAIN WILL GO NUTS FOR A TASTE OF BRAZIL…”
'Former chef is hoping to bring a taste of Brazil to the region following the launch
of her snack company… The gluten & wheat free ready-to-bake cheese breads…'
Yorkshire Post, 16 May 2006 Click here to read the article.
"BRAZILIAN FLAVOURS BRING A TASTE OF BRAZIL TO WEST YORKSHIRE"
'Isabel Gordon’s Brazilian Flavours is the latest and most talked-about new food
company in the region.'
Regional Food Group for Yorkshire and Humber, Success Stories
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article.
“SUCCESS IN FOOD AND DRINK TO US ALL”
Diversity is secret to our success!
Telegraph & Argus, 24th July 2006
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